SWITCH-Asia Food and Beverages Project of the Ceylon Chamber of Commerce held a mini symposium on Sustainable Consumption and Production recently.
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The event was attended by a large number of the project's stakeholders in the Food and Beverages Industry ranging from plantations to dairy processing companies and representatives from the European Union, the project's funding agency and also personnel from the Ministries of Environment, Finance and Industry and Commerce.
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A number of stakeholders of the SWITCH-Asia Food and Beverages Project presented their successful case studies and shared their experiences and knowledge thus inspiring more and more organizations to learn and adopt their conservation success stories.
The entities that shared their success stories were: Convenience Food (Lanka) PLC, Dunagaha Coconut Producers Co-operatives Society, Foreconns Canneries Pvt Ltd, Glenugie Tea Processing Centre-Maskeliya Plantation PLC,
Laxapana Tea Processing Centre-Maskeliya Plantation PLC, Maxies and Company Pvt Ltd, Panilkanda Tea Factory-New Saman Group Pvt Ltd and Richlife Dairies Pvt Ltd. (SJ)
Related Info :
• Greening Sri Lanka Hotels Project under SWITCH-Asia Programme Enhances Environmental Performance of Sri Lankan Hotels
• EU-SWITCH-Asia Greening Sri Lanka Hotels Project Help Switch from Oil & Diesel to Biomass for Steam Generation in Hotels
• Switch-Asia Greening Sri Lanka Hotels Project for better Management of Water, Waste & Energy
It was a great project highlighted the importance of food and beverage producers as well as all other manufacturers to be environmentally friendly and adopt practices that conserve energy and resources.
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