Showing posts with label tea tourism. Show all posts
Showing posts with label tea tourism. Show all posts

30 March 2013

98 Acre Resort at Ella, off Bandalawela, for Pure Relaxation & Eco Tourism. Located in a Picturesque Plot of Uva Greenland Tea Estate

21st March 2013, www.dailymirror.lk

‘Sun and sand' is not a ‘must' for hot tourist destinations any more in Sri Lanka. Though Hikkaduwa, Arugam Bay, Unwatuna or Negombo is traditionally identified as hot spots of beach tourism, the latest addition is Ella in the midst of the misty hills.

Ella, off Bandarawela has fast developed into the tourism hub of Uva, with Hikka style small buzzing guest houses and number of diverse restaurants have come up in the area. But what stands tall in Ella is ‘98 Acre Resort and Spa', the latest addition to the Uva Tourism.

Ella is a small village nestled in a valley gazing straight through Ella Gap to the plain nearly 1000m below and across to the glimpse of the Great Basses lighthouse off Hambantota.

This modern ‘98 Acre Resort' is located in a picturesque ninety eight acre Uva Greenland Tea Estate creating a small haven that has an almost perfect climate. It is an ideal holiday destination for trekkers in quest for adventure or the weary travellers simply seeking a peaceful hideout or even a family outing. 'The Resort' is a safe haven for the ones seeking a stand on a scenic 98 acre estate and is surrounded by a stunning landscape. The resort site is liberally endowed with beautiful views and is also in full sight of the ‘Little Adam's Peak' (Punchi Siripade), the pride of Ella.

The tea estate which was once owned and managed by a British national during the Colonial era of Ceylon was then more famously known as the ‘Southerland tea' now named the ‘Uva Greenlands' was eventually passed onto the Uva Halpwatte Estate (UHE) makers of medium elevation pure Ceylon Tea.

The resort is built on an exclusive concept that interweaves pure relaxation with eco friendly tourism. The chic yet modest architectural design by Maithree Dissanayake bears witness to a great passion and concern for eco friendly substance used in its construction.

‘We have used mostly locally available materials for construction and interior. The wood, the ‘Illuk'-straw gracing the thatched roofs and the interior of the villas not only maintain the cool temperature but also adds a truly Sri Lankan look and feel to the resort' said Chamara Abeyrathne, the Director General of the UHE Group and whose brain child is ‘98 Acre Resort'.

Staying true to his pledge towards eco tourism basics, he has arranged golf buggies for the guests to wander about within the 98 acres of its compound.

Opened just twelve months ago, the Resort has luxury and comfort guaranteed beautifully crafted six chalets with 12 rooms (six deluxe and six standards). There is ample space left in between the chalets making it ideal for quiet honeymooners or even for families.

Each Chalet opens up to scenic views of the misty mountains and is equipped with all modern amenities. Each of the deluxe rooms has its own private living area and grants mystique views of the Ella Gap and the Small Adam's Peak hill.

The Standard rooms are bright and able ambiance for the guests and are completed with laminated wooden balconies to the total experience. Amidst other facilities is the elegantly designed pool overlook- deck made of cut stones; where the guests could take a peaceful dip while their kids could enjoy the safety of the baby pool. The resort owned helipad offers the convenience of landing just 5 minutes away from the resort and transport would be arranged via golf buggies to transfer the guests from the helipad. ‘Dining at 98Acres Resort is yet another experience' Chamara said.

The Resort has an open air restaurant that can accommodate up to 50 pax. The highly skilled chef Pradeep puts up an amazing play with the main dishes while the desserts follow dining on comfortable bean bags for a change.

‘We serve any kind of cuisine according to guest's choice. From authentic Sri Lankan dishes to Western, Continental and Oriental cuisine are available at the resort' Chef said.

‘Bird lovers and nature enthusiasts can see 63 species of the birds six precious species endemic to the country' said Indika, the Resort's PR and naturalist. The resort facilitates a detailed bird watching programme or the bird lovers to explore the surroundings guided by Indika.

Apart from that we have archery, biking and all indoor games. We provide bikes for its guests to trail along the woods within the area and explore the tranquil hillside with ease.

‘The guests of the 98 Acres Resort are more than welcome to stroll around the plantation and a visit to the resort owned tea factory would also be gladly arranged for the tea lovers who wish to learn more about the legendary tea story' Chamara explained. The centrally location of the 98 Acres resort makes it an ideal spot for travellers to plan their excursions to the many attractions around the area. ‘We arrange excursions with a guide for the guests to explore the waterfalls (Dunhinda, Diyaluma and Ravana) within the area and are even equipped to arrange helicopter tours, tours to Badulla, Udawalawa, Yala. Adisham in Haputale or even to East coast on request' he added.

The room rates for the coming season range from Rs.16,500/- on FBD basis for standard rooms and Rs 18, 500/- FBD for deluxe rooms

22 December 2010

Intellectual Property Protection for Ceylon Tea under Global Geographical Indicators Rules

22nd December 2010, www.lankabusinessonline.com

Sri Lanka has registered a claim locally for intellectual property protection for Ceylon tea under global 'Geographical Indicators' rules that would help market its main export product, a senior official said.

The government has also registered the logo for ozone friendly pure Ceylon tea to certify its tea is grown without use of any ozone depletion substances, Tea Board director - promotions Hasitha De Alwis said.

"We have to register the GI claim and ozone logo locally with the National Intellectual Property Office before we register them overseas," he told LBO in an interview.

The government also plans to locally register the island's seven tea growing regions under GI indicators in January, De Alwis said.

Sri Lanka has for years been seeking GI protection under the World Trade Organisation intellectual property rights rules known as the Trade-Related Aspects of Intellectual Property Rights (TRIPS).

The industry is keen on getting the GI recognition as it could be used as a marketing tool, like French wines which were among the first products to be registered under the WTO regime.

The seven tea growing areas for which GI recognition is also sought are Nuwara Eliya, Dimbula, Uva, Udapusellawa, Kandy, Ruhuna and Sabaragamuwa, in the island's central hills and southern districts.

The rules for geographical indicators enable registration of products based on defined growing areas as well as distinct product characteristics.

Registration of the ozone friendly pure Ceylon tea logo will help market the product as an environmentally friendly one.

Sri Lanka has stopped using methyl bromide, an ozone depletion substance that had been used in pest management after adopting alternative environment friendly technologies for which it received the 'Montréal Protocol Implementers Award' in 2007.

That allowed the country to market Ceylon tea worldwide as an environmentally friendly and ozone friendly product.

28 November 2010

Tea Tourism at Heritance Tea Factory, the Highest Located Tea Factory now One of the Five Best Factory Hotels in the World

27th November 2010, www.island.lk

The Tea pickers originate the long journey of "two leaves and a bud" into the cuppa, and a large number of tourists are joining them to learn Sri Lanka’s tea culture at a very special location. Picking tea is not a cushy and comfortable job as one may think. Despite their ready smiles and efficient fingers working like a swarm of bees on tea leaves, the Tea pickers brave the sun, rain and winds to earn a livelihood.

Tourists in an effort to gain an insight into the tea plucking culture often pick their own tea leaves when staying at the Heritance Tea Factory. The fresh Tea leaves that the tourists pick go through the Organic Mini Tea Factory and then presented to guests before they check out of the hotel.

Hethersett Tea Factory which is now the Heritance Tea Factory Hotel was the highest located tea factory in Sri Lanka and Kandapola railway station was the highest located railway station in Sri Lanka served by the Ceylon Government Railway when it was first commissioned in 1903.

The Heritance Tea Factory is the fist hotel in Sri Lanka to introduce bio mass renewable energy to the hospitality industry in 2007. The bio mass plant helps the hotel to reduce the carbon foot print as it saves a substantial amount of carbon emissions. Heritance Tea Factory has been recognised by Britain’s leading newspapers ‘Sunday Times’ as one of the 100 best places to stay in the world and ‘The Independent’ selected The Tea Factory as one of the 5 best factory hotels in the world.

The Heritance Tea Factory mission is to enable guests to experience a unique interaction with nature and the tea culture, while leaving a minimum impact on the environment.

11 January 2010

Tea Trails, Luxury Livings in the Hills of Sri Lanka

www.teatrails.com

In central Sri Lanka, just 4 hours from Colombo by car to the Castlereagh Lake, lies the Bogawantalawa Valley, known as the Golden Valley of Tea and home to old Ceylon, replete with rolling green hills, plantation bungalows, high tea and exquisite service.

Here in solitude, at an elevation of 4000 feet above sea level, lies Ceylon Tea Trails, 4 classic colonial bungalows built for British tea estate managers in the days of the Raj. These historic houses have been restored by Dilmah Tea with the co-operation of Bogawantalawa Tea Estates, to offer guests the unique experience of life on a working tea estate. Bungalow sizes range from 4 to 6 rooms; 20 luxurious rooms and suites in all.

You set your own pace while at Tea Trails. Unwind in our beautiful gardens, visit a factory for a gentle education in the art of Ceylon Tea or spend an adventure-filled day biking, trekking and white-water rafting. We promise you an unforgettable holiday that will rejuvenate your spirit in the heart of the magical world of Ceylon tea.

More Info:
Ceylon Tea Trails