Newest but fastest growing in the hospitality industry, Citrus Leisure Plc, on Saturday kicked off its planned 600 room foray to better harness the post-war rebound with the opening of 93-room and Citrus Hikkaduwa.
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The resort (previously known as Amaya Reef), was expanded from the original 50 room in addition a sleek refurbishment, all completed within a record five months. The new resort includes 51 standard rooms, 40 delux rooms and two suites.
Furthermore, a brand new 190 pax banquet hall, a 140-capacity restaurant – Lemon Fish, a tranquil Spa as well as an exclusive wine and cigar bar – Summer Salt have been added.
“Following the end of the war, Sri Lanka’s tourism profile has considerably improved. We (Sri Lanka) are on a high. The attractiveness is unparallel in this part of the region whilst Sri Lanka’s biodiversity is also the highest in Asia.
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Citrus Chief also said that the business model pursued by the Company was unique and it is energetically driven by its major shareholders – Divasa Equity, owned by the trio – DilithJayaweera, VaruniAmunugama Fernando and Sarva Ameresekere.
In a bid to complet the offering, the Company has launched Citrus Vaccation to handle in-bound and outbound travel whilst to Citrus Aqua has been floated to maximize the potential in water-based recreation.
Related Info :
• Citrus Leisure, Formerly Hotel Reefcomber, to Build a 4 Star Resort in Kalpitiya. 150 Rooms and 28 Water Front Villa
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